I love biscotti and for some reason I had convinced myself that since I liked it so much it must be hard to make. Once I made my first batch I realized that they were just twice baked cookies. Nothing hard about them, just an extra step added in.I can't remember what the first type of biscotti I first made was, but once I tried the caramel pecan version I never looked back. It had two of my … [Read more...]