Turtle Biscotti
A perfect treat to go with your morning cup of coffee.
Servings
Prep Time
20
biscotti slices
10
minutes
Cook Time
Passive Time
50
minutes, divided
15
minutes between cooking times
Servings
Prep Time
20
biscotti slices
10
minutes
Cook Time
Passive Time
50
minutes, divided
15
minutes between cooking times
Ingredients
6
Tbsp
butter
softened
3/4
cup
granulated sugar
2
eggs
1
tsp
vanilla extract
2
cups
flour
1
tsp
baking powder
2/3
cup
caramel bits
1/3
cup
pecans
chopped
1
Tbsp
coarse sugar
1
cup
dark chocolate
melted
Instructions
Preheat oven to 350 degrees Fahrenheit.
Beat butter and granulated sugar until creamy. Beat in eggs and vanilla. Add flour and baking powder.
Hand mix the caramel bits and pecans into the dough.
Divide dough in half and form two 10 by 3 inch logs on a parchment lined cookie sheet. Sprinkle with course sugar.
Bake for 25-30 minutes. Cool for 15 minutes.
Cut into 1 inch slices. Place upright on cookie sheet and bake for an additional 20 minutes. Cool completely.
When cool, dip bottom of biscotti in melted chocolate. Allow to set.
Recipe Notes
Adapted from www.shugarysweets.com